Variegates

It is with caramels where the Sensient Flavors US advantage becomes most apparent. Due to the complex molecular changes that occur when one caramelizes milk sugars, it can be very difficult to produce consistent flavor, color and texture batch to batch.

Sensient Flavors US has overcome these challenges with our continuous process system, which allows us to closely monitor and control the processing parameters of our heating system. We are able to “dial in” exactly the color or flavor profile you want, and then deliver that profile each and every time! Try our products and see the Sensient advantage for yourself.