Stabilizers & Acidifiers

Sensient Flavors US offers an assortment of stabilizers for use in ice creams, cultured products, directly acidified sour cream and cream cheese, egg nogs and other beverages. Along with these stabilizers, we also offer both liquid and dry acidulents for use in these products, including yogurt acid.

These acidulents can also have flavoring agents added to them to enhance the finished product’s flavor profile. Time-tested and proven to work well for a wide assortment of customers and products, our stabilizers can fulfill your needs.