Egg Nog Bases

In 1932, Dr. Samuel Baer formulated and introduced for sale a prepared Egg Nog Base for the Dairy Industry in the United States.

Like all dairy products, egg nog can be used to showcase the quality of the manufacturer or retail establishment, which sells the product, or it can be turned into a commodity and become just another generic dairy product.

We at Sensient Flavors US are passionate about offering the public the best egg nog our industry can produce!