Quality

Sensient Flavors Canada manufactures to the highest quality standards. The facilities have been certified with the ISO 9001 quality management system since 1996 and are currently embarking on a combined quality and food safety certification through ISO 22000, with projected registration and certification at all Canadian facilities by the end of 2009.

In addition, all of our manufacturing locations have HACCP plans and prerequisite programs in place following the Canadian Food Inspection Agency’s (CFIA) Food Safety Enhancement Program (FSEP).