Caramels, Candies & Chocolates

Sensient Flavors Canada offers a range of customized Chocolate and Caramel products developed to suit the specific application and manufacturing processes of our customers:

• Frozen – variegates for use as novelty cores or as traditional ribbons
• Bakery – low water activity products, offering great taste and long shelf life
• Confectionary - a full range of fat-based low water activity products
• Specialty – healthy product options which include No-Sugar-Added (NSA), low fat and low calories for application in functional and “wellness” foods (eg, health bars)